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I offer a full range of services designed to meet the needs of restaurateurs and entrepreneurs.
Each solution is designed to improve management, optimize costs and ensure customer satisfaction.
Training of dining room staff
Upselling and cross-selling techniques.
Improving customer service and managing requests.
Creating cohesive and efficient teams.
Cost and warehouse control
Analysis and optimization of food and beverage costs.
Strategies to reduce inventory.
Continuous monitoring of stocks to avoid waste.
Menu Analysis
Optimizing dishes to maximize profits.
Creating balanced and appealing menus.
Evaluation of costs and selling price.
Digital Strategy
Social media analysis and optimization.
Creating editorial plans to increase online visibility.
Using digital tools to improve marketing.
Management automation
Digital booking systems.
Optimization of work shifts.
Solutions to simplify daily management.
Custom Excel Files
Solutions for turnover, hiring, budget, food cost, beverage cost and menu engineering.
Intuitive files to monitor and optimize every aspect of management.
